Dinner
Rare
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Ahi Tuna
Avocado, soy-chili vinaigrette.
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Snapper Carpaccio
Grapefruit preserve, cilantro, garlic bread.
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Gulf Shrimp Cocktail
Three sauces.
Bread Service
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House Yeast Rolls
Jalapeño jelly & roasted poblano, gruyère corn bread, whipped sorghum butter.
Roman Holiday
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Truffle Pepperoni
Ezzo pepperoni, pickled serrano, mozzarella, arugula.
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Pizza Pescatore
Jumbo lump crab, guanciale, pecan pesto, watercress.
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Orecchiette
House Italian sausage, broccolini, Grana Padano.
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Wild Boar Ragu
Mafalde, whipped ricotta.
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Linguine al Funghi
Arugula pesto, roasted mushrooms, shaved parmesan.
Shared
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The Double Dip
Smoked redfish dip & pimento cheese, Kennebec kettle chips, oyster crackers, pickles.
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Market Vegetable & Herb Chopped Salad
Shaved asiago, basil-pistachio cream.
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Duck and Sausage Gumbo
Tex-Mati rice.
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Shiner Bock Mussels
Rajas, garlic bread.
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Heirloom Tomato Salad
Russian dressing, burrata, 1015 onion rings, basil oil.
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The Slice
Iceberg lettuce, Point Reyes blue cheese, crispy pancetta, asian pear, Banyuls.
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Gulf Shrimp Spring Rolls
Thai basil, hot & sweet sauce.
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Meatball XL
Fontina cheese, parmesan.
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Chicken & Hummus
Crispy chicken, butterbean hummus, satsuma & roasted poblano.
Mains
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Greener Pasture Chicken
Salsify boulangère, preserved Meyer lemon, arugula, pan jus.
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Jumbo Lump Crab Cake
Pickled runner beans, sorghum hot mustard.
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Roasted Filet
Spinach and gruyère crepe, coriander oil, brisket jus.
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Seared Snapper
Sweet & sour Swiss chard, onion soubise, tomato brown butter.
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Double-Cut Smoked Pork Chop
Butter bean & Napa cabbage sauté, cherry mustard.
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Wagyu Barbacoa
Sunchoke purée, jalapeño & pear salad.
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Roasted Grouper
Corn pudding, grilled scallion vinaigrette.
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Shrimp Fried Rice
Broiled Gulf shrimp, charred rice, pickled daikon, farm egg.
Produce
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Charred Broccolini
Preserved lemon, drunken cherries, house granola.
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Batata Brava
Puffed sweet potatoes, chili crème fraîche, pecan-shallot cracklin’.
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Field Pea Posole Verde
Lady cream & purple hull peas, smoked pork, avocado, pickled serrano.
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House French fries
Roasted garlic aioli.
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Potato Purée
Grassfed butter, fine herbs.