MONDAYS AT LATULI: Winner, winner, chicken dinner

They say money can’t buy happiness, but it can buy fried chicken. If that sentiment resonates with you, get yourself to Latuli. And make it a Monday: That’s the one day a week the Latuli kitchen indulges diners with an honest, finger-licking-good fried chicken dinner – served family style with biscuits, gravy and side dishes such as mashed potatoes, collard greens, green beans, fried okra, macaroni and cheese, and coleslaw. 

It’s a meal that instantly speaks old fashioned Southern goodness but invested in modern, Texas-grown sensibilities. That’s because the star of the show comes from Greener Pastures Chicken, organic, pasture-raised poultry from Elgin, Texas. The farm is committed to regenerative organic agriculture and raising “happy chickens” that are tastier chickens. Latuli proudly features Greener Pastures Chicken on its menu among other purveyors that also employ the highest standards in its practices. 

“Bring the kids, bring some friends, and let us handle dinner,” chef Bryan Caswell said. “See you Monday!” 

Oh, and bring one more thing: Your appetite.