The Source: Blue Horizon Wholesale Seafood

Restaurants are only as good as the company they keep. We’re talking about the purveyors— the farmers, fishermen, bakers, cheesemongers, and other culinary artisans that supply the kitchen’s building blocks. Their craftsmanship and raw products can add prestige and distinction to a restaurant’s reputation.

Chef Bryan Caswell has built many important purveyor relationships throughout his career, but none more important than his relationship with Blue Horizon Wholesale Seafood in Houston. The boutique seafood purveyor supplies roughly 80 percent of Latuli’s seafood.

Blue Horizon stocks a wide variety, including local Red Snapper, Grouper, Amberjack, Gulf Wahoo, Chilean Sea Bass, Steelhead Trout, Faroe Island Salmon, Halibut, Arctic Char and Sea Scallops, as well as Gulf-farmed oysters. Chef Bryan has worked with Blue Horizon’s core team since his days at Reef — two of the company’s fish butchers are former Reef employees he personally trained.

For diners who care about sourcing, sustainability, and knowing where their food comes from, give a nod to Blue Horizon the next time you’re served an especially memorable seafood dish at Latuli.